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BakeTech Oven:
MaxiSaver 10 Foot Radius, MidiSaver 7 Foot, or Classic 5 Foot Designs

Complete heat control plus the best construction in the industry yield the consistent bake and system reliability bakers demand.

  • MaxiSaver Twin Oval with 10 foot radius curves
  • MidiSaver Twin Oval with 7 foot radius curves
  • Classic Twin Oval with 5 foot radius curves
  • MaxiSaver reduces speeds by 20% – another BakeTech first
  • MiniSaver automates small lines with minimum cost

Features of BakeTech’s Baking System include:

  • Enclosure - #3 stainless outside, aluminized steel inside
  • 7" High temperature insulation between wall panels
  • 9" Roof panels stainless inside and outside
  • Personnel doors and heated wall window
  • Aluminum walk plate over roof
  • 4" Insulated floor of aluminized steel construction
  • Roof access ladder and top perimeter safety rails
  • Two 3 foot X 4 foot hinged access doors
  • Windows and interior lights inside
  • Corrosion resistant steel conveyor structure
  • Steel track inside - stainless steel track outside - bolted construction
  • Stainless steel grids with magnets and/or centering guides
  • Main chain with high temperature ball bearing construction
  • Main chain oiler with drum pump
  • Electric variable drive system with take-up outside
  • Grid cleaning brush
  • Stainless steel prewired electrical control panel
  • PLC and touch screen operator interface

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Celebrating 18 Years of Innovation
BAKING TECHNOLOGY SYSTEMS, INC.
 5243 ROYAL WOODS PARKWAY, SUITE 120 • TUCKER, GEORGIA 30084
770/270-5911 • FAX 770/270-5913 • www.baketech.com