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CLIENTS

A partial list of BakeTech's Clients is provided below, as references.

BakeTech has served clients in 19 countries and across the United States.

Flowers Baking Company (Home Baking Co.), Birmingham, AL
Telephone: (205) 252-1161
Contact: Mr. Carter Wood, Mr. Dave Brecht, Mr. Chad Harland
1,000 PPM, Maxi Pans, Classic Bun Proofer and Oven, 1990
1,120 PPM, Maxisaver Bun Oven, 2006

Fresh Start Bakeries, Duisburg, Germany
Telephone: (714) 256-8900
Contact: Mr. Craig Olson, Mr. Mike Ward, Mr. Clyde Kawamoto
700 PPM, Standard Pans, Classic Bun Proofer, Oven and Pan Return, 1991

Chef Solutions, Inc., Northlake, IL
Telephone: (708) 562-0100
Contact: Mr. Greg Cox
Classic Sweet Goods Proofer, 1991 - Relocated in 1997 from Pillsbury

Newly Weds Foods, Chicago, IL
Telephone: (312) 489-7000
Contact: Mr. Charles Angel, Mr. Chris Swain, Mr. Mark Hopp
60 LPM, 6 Strap Pans, Classic Bread Proofer and Oven for Crumbs, 1991

Breadcraft, Ltd., Masterton, New Zealand
Telephone: 011-64-9-444-3302
Contact: Mr. R. B. Cockburn
50 LPM Bread, 250 PPM Buns, Classic Bread and Bun Proofer, Oven w/ Steam Tunnel, 1992

Holsum Bakery, Inc., Phoenix, AZ
Telephone: (602) 252-2351
Contact: Mr. Hugh Coker, Mr. Hal Harbison, Mr. Dave Meyer
800 PPM, Standard Pans, Classic Bun Oven, 1993
1,000 PPM, Standard pans, Classic Bun Proofer, 2003

Southern Bakeries, Hope, AR
Telephone: (501) 777-9031
Contact: Mr. Mike Krafft, Mr. Monty Stewart
1,500 PPM, Classic Bread Stick Proofer and Oven, 1993

Kara Foods, Ltd., Whitefield, England
Telephone: 011-44-908-616166
Contact: Mr. Sean Pearce, Mr. Jeff Dean
600 PPM, Standard Pans, Classic Bun Proofer and Oven, 1994


Flowers Baking Company, Villa Rica, GA
Telephone: (770) 459-2883
Contact: Mr. George Martin, Mr. John Blackwell, Mr. Dwayne McDowell
750 PPM, Standard Pans, Classic Bun Proofer, Oven and Pan Return, 1995

Al Rashed Food Company, Ltd., Jeddah, Saudi Arabia
Telephone: 011-966-1-462-7735
Contact: Mr. Salah Al-Rashed, Dr. V. K. Mehrotra
50 LPM Bread and 400 PPM Buns, Classic Bread and Bun Proofer, Oven and Pan Return, 1996
700 PPM Maxisaver Bun Proofer, Oven, Pan Cooler, Pan & Product Conv's, 2001

Herfy Food Services Co., Ltd., Riyadh, Saudi Arabia
Telephone: 011-966-1-456-1641
Contact: Mr. Ahemed Said
17 LPM Bread and 250 PPM Buns, Classic Bread and Bun Proofer, Oven and Pan Return, 1996

Holsum Bakers de Puerto Rico, Toa Baja, PR
Telephone: (787) 798-8282
Contact: Mr. Ramon Calderon, Mr. Julio Vigoreaux
180 LPM, 5 & 6 Strap Pans, Maxisaver Bread Oven, 1996
720 - 800 PPM, Maxisaver Bun Oven and Pan Conveyor, 1997
1,000 PPM, Maxisaver Bun Proofer, 2003
150 LPM, Maxisaver Bread Proofer, 2003

Flowers Baking Company, Tuscaloosa, AL
Telephone: (205) 752-5586
Contact: Mr. Joe Tashie, Mr. Ron Lee
500 PPM, Classic Bun Proofer and Pan Return, 1996
120 LPM, Maxisaver Bread Proofer, 2004

Fresh Start Bakeries, Guatemala, CA

Telephone: (714) 256-8900
Contact: Mr. Craig Olson, Mr. Mike Ward, Mr. Clyde Kawamoto
250 PPM, Minisaver Bun Proofer and Pan Conv., 1996

Bimbo del Norte, S.A. de C.V., Monterrey, N.L. Mexico

Telephone: 011-52-8-329-6157
Contact: Mr. Martin Estrada, Mr. Victor Saenz, Mr. Victor Arteaga
200 PPM, Minisaver Bun Proofer, Oven and Pan Conv., 1997
Relocated from Fresh Start Bakeries, Bogata, Colombia

Safeway, Inc., Clackamas, OR

Telephone: (503) 557-4107
Contact: Mr. Marty Nash, Mr. Norm Folger, Mr. Jeff Wingert
90 - 120 LPM, 4 & 5 Strap Pans, Classic Bread Proofer, 1997

Tennessee Bun Company, Dickson, TN
Telephone: (615) 441-4600
Contact: Mrs. Cordia Harrington, Mr. Mark Stearns
1,000 PPM, Maxisaver Bun Proofer, Oven, Loop, Pan Return, 1997

Bimbo Baking Company, Beaverton, OR
Telephone: (503) 526-5669
Contact: Mr. David Zeith, Mr. Mike Crone
Automatic Sponge Tro Fermentation System, 1997

Kiss Baking Co., Chaguannas, Trinidad
Telephone: (809) 665-5058
Contact: Ms. Sabeha Chattergoon, Mr. Rudranath Nanan
150 LPM & 600 PPM, Maxisaver Proofer, Oven w/ Steam Tunnel, Pan Return, 1998

Fresh Start Bakeries, Madrid, Spain
Telephone: (714) 256-8900
Contact: Mr. Craig Olson, Mr. Mike Ward, Mr. Clyde Kawamoto
667 PPM, Maxisaver Bun Proofer, Oven and Pan Return, 1997

Delicia SDN BHD (Formerly Elbourne Assets) Johor, Malaysia
Telephone: 011-60-7-558-4399
Contact: Mr. Leong Te Shu
100 LPM, Classic Bread Proofer, 1997

George Weston Bakeries, Riviera Beach, FL
Telephone: (561) 848-9705
Contact: Ms. Heidi Ervey, Mr. Ed Williams, Mr. Scott Fulton
400 PPM, Classic Roll Oven w/ Steam Tunnel, 1997

Lewis Bakeries, Evansville, IN
Telephone: (812) 425-4642
Contact: Mr. Jack Lewis, Jr., Mr. Tom Woods, Mr. George Mitchem
1,000 PPM, Maxisaver Bun Proofer, Oven, Pan Return, 1998

Fresh Start Bakeries, Warsaw, Poland
Telephone: (714) 256-8900
Contact: Mr. Craig Olson, Mr. Mike Ward, Mr. Clyde Kawamoto
600 PPM, Standard Pans, Classic Fig.8 Bun Oven, 1998

Eurobuns, Ltd., Milton Keynes, England
Telephone: 011-44-1908-281999
Contact: Mr. Graham Wright, Mr. Don Campbell, Mr. Mike Billingham
500 PPM, Maxisaver Bun Proofer Oven and Pan Return, 1998

Fresh Start Bakeries, Malmo, Sweden
Telephone: (714) 256-8900
Contact: Mr. Craig Olson, Mr. Mike Ward, Mr. Clyde Kawamoto
667 PPM, Maxisaver Bun Proofer, Oven and Pan Return, 1998

Bailey Street Bakery, Inc. (Flowers Baking Company), Atlanta, GA
Telephone: (404) 584-9540
Contact: Mr. Skip Hoba, Mr. Ronnie Parks
1,000 PPM, Maxi Pans, Maxisaver Bun Proofer, Pan Return, Pan Cooling Loop, 1999
160 LPM Pan Return, Maxisaver Pan Cooling Loop, 2000

Alfred Nickles Bakery, Inc., Navarre, OH
Telephone (330) 879-5635
Contact: Mr. Christian Gardner, Mr. Wes Webber, Mr. Joe Klima
1,000 PPM, Maxi Pans, Maxisaver Bun Proofer and Oven, 1999
185 PPM, 6 Strap Pans, Maxisaver Bread Proofer and Oven with Steam Tunnel, 1999
800 PPM, Maxisaver Bun Proofer, Oven and Pan Return, 2003

Sara Lee Bakery Group (Metz Baking Company) Dubuque, IA
Telephone (319) 583-5791
Contact: Mr. Phil Neyens
120 LPM Classic Bread Proofer, 2000

Boulangerie Gadoua, LTEE, Joliette, Quebec, Canada
Telephone: (450) 245-3326
Contact: Mr. Pascal Gadoua and Mr. Luc Brazeau
128 LPM Maxisaver Bread Oven, 2000

Fresh Start Bakeries, Waipahu, Oahu, HI
Telephone: (714) 256-8900
Contact: Mr. Craig Olson, Mr. Mike Ward, Mr. Clyde Kawamoto
400 PPM, Classic Bun Proofer, 2000

Automatic Rolls of New Jersey, Edison, NJ
Telephone: (732) 549-2243
Contact: Mr. John Lyons, Mr. Ray Williams
800 PPM Maxisaver Bun Oven, 2001

Butterkrust Bakeries, Lakeland, FL

Telephone: (863) 682-1155
Contact: Mr. Doug Wimberly, Mr. Tom Sell, Mr. Jack Rose
110 LPM Maxisaver Bread Proofer and Bread Cooler, 2001
1,000 PPM Maxisaver Bun Proofer, Oven, Cooler and Pan Return, 2005
100 LPM Maxisaver Bread Oven and Pan Return, 2006

Eurobuns, Ltd., Milton Keynes, England
Telephone: 011-44-1908-281999
Contact: Mr. Graham Wright, Mr. Don Campbell, Mr. Mike Billingham
500 PPM, Maxisaver Bun Proofer Oven and Pan Return, 2001

Flowers Baking Company (Derst Baking Company), Savannah, GA
Telephone: (912) 233-2235
Contact: Mr. Edward Derst III, Mr. Gary McArthur
700 PPM, Standard Pans, Maxisaver Bun Proofer, 2001

Fresh Start Bakeries, Barcelona, Spain
Telephone: (714) 256-8900
Contact: Mr. Craig Olson, Mr. Mike Ward, Mr. Clyde Kawamoto
750 PPM, Maxisaver Bun Proofer, Oven, Pan Cooler and Pan Return, 2001

Oshikiri Machinery, Ltd., For: Shikishima Baking Co., Ltd., Kobe, Japan
Telephone: 81-052-933-2126
Contact: Mr. Hidetoshi Kojima
2,400 LPM, Classic Bread Proofer, 2001

Oshikiri Machinery, Ltd., For: Fuji Baking Co., Ltd., Toyoake, Japan
Telephone: 81-562-92-6217
Contact: Mr. Etsuji Yamashita
800 PPM, Classic Bun Proofer and Oven, 2001

Bailey Street Bakery, Inc. (Flowers Baking Company), Atlanta, GA
Telephone: (404) 584-9540
Contact: Mr. Skip Hoba and Mr. Ronnie Parks
160 LPM Maxisaver Bread Proofer, 2001

Gonnella Bakery, Inc., Aurora, IL
Telephone: (630) 820-3434
Contact: Mr. Lou Gonnella, Mr. Ralph Cecchini
Bread and Roll Sponge Dough Fermentation System, 2002

Sara Lee Bakery Group, Commerce City, CO
Telephone: (303) 288-2675
Contact: Mr. Nick Weigel, Mr. Hai Nugens
100 LPM Classic Bread Proofer, 2003

Oshikiri Machinery, Ltd., For: Shikishima Baking Co., Ltd., Tama, Japan
Telephone: 81-052-933-2126
Contact: Mr. Hidetoshi Kojima
1,260 LPM, Classic Bread Proofer and Oven, 2003

Weston Bakeries, Ltd., Kingston, Canada
Telephone: (613) 548-4434
Contact: Mr. Larry Brandt, Mr. Bill Henry
400 PPM, Classic Bun Oven, 2004

Weston Bakeries, Ltd., Langley, Canada
Telephone: (519) 570-6855
Contact: Mr. John McCordic, Mr. Chris Dufresne
400 PPM, Maxisaver Bun Oven, 2004

Harris Baking Company, Rogers, AR
Telephone: (501) 636-3313
Contact: Mr. John Carosh, Mr. Frank Ingersoll
150 LPM, Maxisaver Bread Proofer and Lidder, 2004
150 LPM, Maxisaver Bread Oven, 2006

Oshikiri Machinery, Ltd., For: Shikishima Baking Co., Ltd., Kariya, Japan
Telephone: 81-052-933-2126
Contact: Mr. Hidetoshi Kojima
2,520 LPM, Classic Bread Proofer and Oven, 2004

Quality Bakers, Goodman Fielder, Carina, Queensland, Australia
Telephone: 61-2-8874-7377
Contact: Mr. Rodney Molla and Mr. Matthew Caines
400 PPM, Minisaver Bun Proofer and Oven, 2004

Fresh Start Bakeries, Melbourne, Australia
Telephone: (714) 256-8900
Contact: Mr. Craig Olson, Mr. Mike Ward, Mr. Clyde Kawamoto
750 PPM, Maxisaver Bun Proofer, Oven, Edge Pan Cooler and Pan Return, 2005

Oshikiri Machinery, Ltd., For: Shikishima Baking Co., Ltd., Inuyama, Japan
Telephone: 81-052-933-2126
Contact: Mr. Hidetoshi Kojima
2,885 LPM, Classic Bread Proofer and Oven, 2004

Oshikiri Machinery, Ltd., For: Ryoyu Bakery, Kumamato, Japan
Telephone: 81-466-44-6184
Contact: Mr. Takashi Oshikiri
2,170 LPM, Classic Bread Oven, 2004

Oshikiri Machinery, Ltd., For: President Bakery Co., Ltd., Bangkok, Thailand
Telephone: 66-2-716-1333
Contact: Mr. Apichart Thammanomai, Suchat Rattanajiajaroen, Thawat Kaewpitag
1,436 LPM, Figure 8 Bread Proofer, 2005

George Weston Bakeries, Gastonia, NC

Telephone: (704) 867-3631
Contact: Mr. Thomas Baker
140 LPM Maxisaver Bread Proofer, 2005

Kroger Company (Clackamas Bakery), Clackamas, OR
Telephone: (503) 557-2506
Contact: Mr. Matt Saruwatari, Mr. Brian Switzer
110 LPM Midisaver Bread Proofer, Auxiliary Conveyors, 2005

George Weston Bakeries (Mid Gulf Bakery), Orlando, FL
Telephone: (407) 859-2006
Contact: Mr. Wayne Sager, Plt. Mgr. Mr. Marty Smith, Plt. Eng.
160 LPM Maxisaver Bread Proofer, 2005

Sara Lee Bakery Group, London, KY
Telephone: (606) 864-4191
Contact: Mr. Mike Hackney, Mr. Butch Walters
110 LPM Midisaver Bread Oven and Lidder, 2006

George Weston Bakeries, Hazelton, PA
Telephone: (570) 455-2066
Contact: Mr. Curt Ramsey, Plt. Eng.
140 LPM Maxisaver Bread Proofer, Feb 2006

Canada Bread Co., Edmonton, Canada
Telephone: (780) 447-6599
Contact: Mr. Brian Donahue, Plt. Eng.
180 LPM Maxisaver Bread Oven, Pan Return, 2006

Automatic Rolls of New Jersey, Edison, NJ
Telephone: (732) 549-2243
Contact: Mr. John Lyons, Mr. Ray Williams
Bun Pan Return and Basket Conveyors, 2006

Toufayan Bakery, Plant City, FL
Telephone: (813) 754-5565
Contact: Mr. David Van Vugt
1,000 PPM Maxisaver Bun Proofer and Oven, Dec 2006

George Weston Bakeries, Elkhart, IN
Telephone: (574) 206-8250
Contact: Mr. Larry Valantine
160 LPM Maxisaver Bread Proofer, Feb 2007

Canada Bread Ltd., Toronto, Ontario, Canada
Telephone: (416) 767-8367 x 254
Contact: Mr. Tom Ng
800 PPM Bun Proofer and Conveyors, Dec. 2006

Flowers Baking Company, Montgomery, AL
Telephone: (334) 281-7030
Contact: Mr. Larry Brewer, Mr. Randy Messer
750 PPM, Maxisaver Bun Proofer, 2006

Bimbo de Centroamerica, Municipio de Mexico, Guatemala
Telephone: 52 55 52 68 00 ext. 6364
Contact: Mr. Juan Hirata, Project Engineer, Mr. Jose Antonio Luna Resendiz, Plant Engineer
100 LPM Maxisaver Bread Proofer, 2006

Fresh Start Bakeries, Ontario, CA
Telephone: (714) 256-8900
Contact: Mr. Craig Olson, Mr. Mike Ward, Mr. Clyde Kawamoto
2,000 PPM, Dual Maxisaver Bun Proofer, Oven, Edge Pan Cooler and Pan Return, 2007

Oshikiri Machinery, Ltd., For: Ryoyu Bakery, Saga, Japan
Telephone: 81-466-44-6184
Contact: Mr. Takashi Oshikiri
1,550 LPM, Classic Bread Oven, 2007

Canada Bread Ltd., Langley, Canada
Telephone: (604) 532-8299
Contact: Mr. Arman Hakimian
190 LPM Maxisaver Bread Cooler, 2007

Kroger Company (La Habra Bakery) La Habra, CA
Telephone: (714) 446-1805
Contact: Mr. David Martin
170 LPM Midisaver Bread Proofer, 2007

Baldinger Bakery, St. Paul, MN
Telephone: (651) 224-5761
Contact: Mr. Steve Baldinger, Mr. Kendle Wagner
600 PPM Bun Proofer, 2007

Flowers Bakery of Tucker (European Bakeries), Tucker, GA
Telephone: (770) 732-6180
Contact: Mr. Greg Boyd, Mr. Richard Davis
Peel Board Proofer, 2007

Please contact any of the above clients for recommendations. Thank you.

Geri G. Walker, President and Director of Sales
Stephen R. Smith, VP and Director of Engineering
Robert J. Miller, VP and Director of Operations


Celebrating 21 Years of Innovation

BAKING TECHNOLOGY SYSTEMS, INC.
5243 ROYAL WOODS PARKWAY, SUITE 120 • TUCKER, GEORGIA 30084
770/270-5911 • FAX 770/270-5913 • www.baketech.com