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Client Case Study 1:

Detailed Planning Yields Flawless Proofer Installation and Startup – In Record Time!

Project Scope: replace existing conveyor bread proofer in Dubuque, Iowa with new, state of the art conveyor bread proofer.

– 2,376 feet of travel, 140 loaves per minute
– Time Line Target: 13 days from shutdown to startup

  • Demolish original proofer - 1 day
  • Contractor to pour new pad - 3 days
  • BakeTech to install new proofer - 9 days
  • Actual startup 2 days early - 7 days to install!
  • Startup - flawless. Proofer put immediately into production on Sunday, February 6, 2000

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BAKING TECHNOLOGY SYSTEMS, INC.
 5243 ROYAL WOODS PARKWAY, SUITE 120 • TUCKER, GEORGIA 30084
770/270-5911 • FAX 770/270-5913 • www.baketech.com